Marc Jacob’s Patisserie 2010 Collection

| 12 April , 2010 | Reply

Indulge in an array of macaroons at a patisserie on a sweet summers day&with the Marc Jacobs 2010 Splash Collection.    The new Marc Jacobs Splash Collection of Fragrances are inspired by the simple pleasure of sitting outside at a patisserie and enjoying the rich and beautifully displayed sweets.  So Sassi I know!

Introducing three new limited edition splash scents in apple, pomegrante, and biscotti. These crisp and delectable fragrances awaken the senses and entice the palate making them the perfect summer treat.  Packaged in the luxurious, oversized glass bottles that have become the signature silhouette for the Marc Jacobs Splash Scents.

Marc Jacobs Apple provides the irresistible brightness of fragrant green apple.  Deliciously fruity, apple is aromatic and energizing, with an intriguing freshness.  The scent evokes the enjoyment you get from a fresh tart on a lazy day.

Developed by Yann Vasnier of Givaudan, tart yet refreshing apple juice opens brilliantly with juicy apple, lemon and grapefruit. The unexpected surprise of rosemary, jasmine and soft stellata magnolia playfully join in. At last, warm driftwood, coriander and cardamom gently delight, creating an addictive appetite for more.

Marc Jacobs Pomegranate creates a fresh sensation, capturing the sparkling radiance of an exotic fruit. Vibrant and upbeat, pomegranate exudes an inviting balance of elegance and brightness.

Created by perfumer Patty Hidalgo of Fragrance Resources, the fruity floral fragrance invigorates with an enticing burst of mandarin flowers, bergamot, and lemon chiffon, rhubarb and violet mix with uplifting pomegranate. The dry down is a sugared musk with a blend of vanilla, and amber.

Marc Jacobs Biscotti tempts the senses with its savory aroma and a touch of citrus.  Uniquely delectable and crisp, Biscotti is the perfect pick-me-up.  This comforting and refreshing interpretation is unique and beautifully surprising.

Developed by Richard Herpin of Firmenich, this citrus floral treat opens with the tempting aroma of freesia, bergamot and orange flower, the heart of pistachio blossom imparts a sweet richness.  Creamy and soft vanilla add balance and a smooth softness.

The Patisserie Collection of Apple, Pomegranate and Biscotti come in 300ml 10.0 fl. Oz bottles and retail for AU$99.00 ea.

Available now from selected David Jones stores nationally.

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