Miranda Kerr makes her Marie Claire Australia cover debut for their October 2012 issue, wearing a cute Dolce & Gabbana embroidered sheer corset from the Fall 2012 RTW collection. Photographed at Milk Studios in New York.
Inside Miranda shares, which to be honest is nothing we don’t already know, poor girl always gets asked the same questions over and over again:
Orlando‘s favorite home cooked meal: “His favorite thing at the moment is when I slow-roast the chicken. So, I’ll put the chicken in the oven for like eight hours and just slow roast it in coconut oil with garlic and onion and, yeah, it’s delicious.”
Magazine cover photo shoots: “When you shoot a cover it’s more about engaging with the audience. You need to be a little bit more friendly and approachable. It depends on what you’re wearing, as well, and the feeling that you want to portray and what the editor wants. We all work together and you try and give a few variations and then they can get what they want.”
On what’s changed since her son Flynn‘s birth: “Everything, I’d say. I’m not traveling as much now because I prefer to spend my time with him. It put it in a new perspective, like, he’s the most important thing. It’s amazing and I love it.”
You can check out Miranda’s behind the scenes video at the Marie Claire website, the October issue is on sale Wednesday September 5th.
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Category: Glossy News