Book Review: The Karen Martini Collection, Karen Martini

| 22 May , 2013 | 1 Reply

With the weather cooling down, it’s time to head inside and start getting for the winter. And there’s no better cold weather activity than whipping up a feast in the kitchen and enjoying a warm and tasty meal.

Beloved celebrity chef Karen Martini has just released a new cookbook, after the wild success of her previous three releases. The Karen Martini Collection is a supersized compilation of 170 of Karen’s most scrumptious recipes to guide you through effortless meals.

The book is based on Karen’s personal philosophy of using fresh produce to create big, mouth watering flavours. This approachable style makes cooking a feast possible for anyone – even kitchen novices will be able to knock together a meal to impress.


The book is broken down into easy to use categories – Beginnings, Middles, Sides, Ends and Basics. The recipes encompass dinner party style feasts, right through to tasty weeknight dinners, so this book can be a perfect kitchen companion, no matter what occasion.

We loved the variety of flavours Karen uses in her recipes, they sound truly mouthwatering and we have bookmarked these tasty treats to try; such as Chicken Legs with Parsnip Skordalia, Hard Boiled Egg Curry with Spinach, Tomato, Ginger and Yoghurt, Watercress Pea and Potato Soup, Slow Cooked Zucchini with Tomato Lemon and Coriander Dressing, and Duck & Egg Fried Rice, Marinated Chicken with Cinnamon, Garlic and Rosewater and Prawn and Watermelon Salad with Feta, Mint and Pomegranate.

This book is sure to keep your meal times fresh and exciting and really who doesn’t want a big rustic lime green hardcover handy in their kitchen!

Available now: Penguin RRP$49.99, you can also visit Karen’s website: for more.

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